The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and diary cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines. OSU Extension is offering  workshops to address the industry demand for certification.

Check for additional trainings and opportunities at the OSU Beef Team schedule of events:

Beef Quality Assurance Training and Certification may be completed online at