The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and diary cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines. OSU Extension is offering  workshops to address the industry demand for certification.

90 minute workshops will be held on the following Tuesdays at 7:00 pm:

  • January 22, 2019
  • February 26, 2019

Location: Muskingum Livestock Auction

 

Check for additional trainings and opporunities at the OSU Beef Team schedule of events: http://u.osu.edu/beefteam/events-programs/