The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also being made available.
Governor DeWine recently issued a state of emergency and implemented a variety of strategies to reduce the spread of the disease. Beginning March 18, 2020, OSU Extension offices will be closed to the public until further notice. In order to reduce risk to employees and clientele, Ohio State Univ