About Family and Consumer Sciences
Our Mission Working to strengthen individuals, families, and communities through education. Our Vision To be recognized as a leader for enhancing the quality of life for individuals, families, and communities through research, education, and outreach. Our Values Helping people help themselves Education directed toward, and jointly determined by, participants Lifelong learning Accessible and reliable information Collaborations Assets and diversity of individuals, families, and communities
County Family and Consumer Sciences News
Ohio State's Food Safety Hotline
COLUMBUS, Ohio -- For the first time, consumers can reach a food safety hotline at Ohio State University by e-mail: foodsafety@osu.edu.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.